Generally speaking, the only vegetables in sour radish and duck soup are sour radish, and no other vegetables will be added, otherwise the flavor will become different. However, if you want to put other vegetables in it, you can consider adding Chinese thin sliced pork or beef lily leaf, which can neutralize the greasiness of the sour radish and duck soup, while beef lily leaf can neutralize the acidity and taste of the sour radish and duck soup.

Also, if you like, you can add side dishes such as sauerkraut, pea upside down, ham, Chinese yam, winter melon, kelp, radish and lotus root (just add a little less in order not to change the flavor too much).

Extended information:

Sour radish old duck soup:

Preparation materials: 1500 grams of old duck, sour radish 1, sour radish soup 1 package, 3 grams of refined salt, 30 milliliters of cooking wine, 5 grams of ginger, 2 grams of pepper.

1, buy fresh old duck chopped small pieces, cleaned and soaked in cooking wine water for 1 hour, the middle of the water 2 ~ 3 back;

2, then duck cold water in a pot, add cooking wine, ginger, pepper blanch for about 8 minutes; blanch after the flow of water in the underwater rinse clean and drain.

3, ready to a sour carrot and a soup kit, the sour carrot washed and cut into chunks, ginger 5 grams cut into thick slices;

3, and then blanched duck, ginger, sour carrot and soup kit all into the crockpot, add enough hot water that does not exceed the amount of ingredients.

4, into the stew pot, cook about 2 hours, you can add refined salt to seasoning, and then stir evenly into the bowl can be.