Beating a good soybean milk can be filtered, the following practice:

Preparation materials: 40 grams of soybeans, 40 grams of black beans, 15 grams of icing sugar, 800 milliliters of water

Production Steps:

1, with the kitchen scales will be 80 grams of beans weighing, soybeans, black beans, the ratio of one to one, you want to do not muddy the bottom and want to want to be thick and fragrant soybean milk must be according to the proportion to

3, soaked beans filtered out the water, the beans into the soybean milk machine

4, add eight hundred milliliters of water

5, point alcohol soybean milk mode, it automatically started, about half an hour

6, the kettle add icing sugar, the top put on the filter

7, will cook the soybean milk poured into the filter, this filter is 80 mesh, similar to the density of gauze, if it is 60 mesh or 40 mesh direct filtration is not filtered out

8, the finished picture