Preparation method of Cao Xianfen
The powder is very fine and melts quickly. It's good. Stir it and it will turn into a paste.
Sago is also cooked in the pot, but it seems more difficult and takes a long time to cook.
The water boiled, so I poured it directly into the stirred paste. Stir a few times more.
Sago is so difficult to cook that it has been stuck in the pot for a long time.
How to make Cao Xian powder delicious?
Do it for the first time. It's a little difficult. Put some fruit raisins in it. Yogurt is delicious.
This time I put more water, which was smooth and delicious. Kiwi and mango.
Do it for the first time. It's a little hard, low in water, too sweet and not very good in taste.
It was much better the second time. I added more water and cut it into small squares. I feel QQ when I cut it, like jelly. 40 grams made a half bowl.
This has coconut milk and a little whipped cream. Super delicious!
production experience
1, Cao Xian powder itself is sweet. I don't particularly like sweets, so I didn't add honey. There are many kinds of desserts, whether they are eaten together or alone with others.
2. The grams of Cao Xian powder are difficult to control. It would be nice if Cao Xianfen were packaged in small packages, one pack at a time, which is very convenient, otherwise it would be clipped up with a clip.