1. First, wash the mango and stir it into mango jam with a blender for later use. Mu Si is soaked in cold water to soften it. Drain the water and heat it to soften Mu Si.

2. Secondly, pour the Mu Si into the mango sauce, while stirring. Beat the whipped cream with sugar to 6 (barely flowing), pour in mango sauce and stir well.

3. finally, take a heart-shaped mold, and put the cake body into the mold with a slightly reduced circle. Pour half of mango Mu Si stuffing, then put a piece of cake, pour the rest of Mu Si stuffing, smooth it, put it in the refrigerator for more than 4 hours, then use hot towel or hair dryer to demould and decorate.