Winter Melon Ball Soup is a delicious and delicious Han Chinese dish that belongs to Cantonese cuisine. Strong fragrance, not greasy, fragrant and delicious. Winter melon is sweet and light in taste, and has diuretic, heat-clearing, phlegm-resolving, thirst-quenching and other functions. It contains high sugar and vitamin content and does not contain fat. Take 150 grams of pork stuffing, 150 grams of winter melon, 1 egg white, 1 teaspoon of cooking wine (5 ml), 1 teaspoon of minced ginger (3 grams), 2 slices of ginger, 2 teaspoons of salt (10 grams), 1/2 teaspoon of chicken essence (3 g), 3 grams of coriander, and 1 teaspoon of sesame oil (5 ml).