White radish pickling method a

We can usually prepare a white radish, two dry red pepper, 50 grams of white vinegar, and 30 grams of rock sugar and six grams of salt, the white radish washed and cut into evenly sized pieces, the dry red pepper is also chopped into minced pieces, and white radish pieces can be sealed in the oil-free bottles, put the rock sugar crushed Put it in, then put white vinegar and salt mix well after the bottle sealed, a day later can be pickled, this time the white radish sour pickled tender especially delicious.

White radish pickling method two

White radish usually can also be dried after pickling, pickling before you can cut the white radish into thin strips, placed in the sun to eighty percent dry, and then vinegar, five-spice powder and chili powder and sugar and a small amount of white wine and other seasonings together into the pot to boil, and then poured them into the sunshine into the radish strips. After mixing well and put in a cool place to marinate, ten days later can have flavor, so pickled white radish as long as properly preserved can be stored for a long time can be eaten throughout the year.

White radish pickling method three

White radish usually can also be eaten with pickling, pickling method is also particularly simple, usually can be fresh white radish cut into slices, spread in a small pot, put a layer of radish slices spread a layer of salt and sugar, and so on and so forth, and finally add an appropriate amount of soya sauce and balsamic vinegar, and put it on the side of pickling an hour or so, the inside of the White radish slices will be able to taste, then you can take out the plate, add sesame oil seasoning directly after eating can be.