Materials

Self-popping corn kernels 2 handfuls (100 grams), 10 grams of butter (or salad oil), 2 tablespoons of sugar

Practice

1. Add butter to the pan, heat over low heat

2. Add the corn kernels, cover with a lid and turn the heat up to high and cover the pan with the lid on, and you can hear the splat splat splat sound

3. hear splat splat splat sound, turn the heat down, do not lift the lid, hand pick up the frying pan and keep shaking, for about 3 minutes, the sound gradually become smaller, the sound almost disappeared after you can open the lid

4. you can see that the corn kernels have been popped into the rice flower, immediately add two tablespoons of sugar and then mix with a spatula to be sugar melted and then stained to the popcorn on the can be Turn off the heat. Sweet popcorn is finished