1. Use a hammer to gently knock loose the plaster or yellow mud at the mouth of the altar.

2, until the mouth of the altar is cracked.

3. After cracking, remove the plaster seal and clean the mouth of the jar.

4. Expose the first layer of pleated leaves and open the tied rope.

5. After opening the folds, a small tureen is revealed. Remove the small tureen.

6. When you see the lotus leaf, clean the dust. You will soon smell the aroma of wine.

7. Gently open the lotus leaf and see the food-grade plastic wrap inside.

8. Finally, peel off the plastic wrap and open the mouth of the altar. Use the matching wine hanger to easily add fragrant rice wine or white wine.