1. Ingredients: appropriate amount of beef, 1 coriander, 1 shallot, appropriate amount of starch, quail eggs, appropriate amount of seaweed, 1 spoon of balsamic vinegar, appropriate amount of pepper, salt and chicken essence.

2. Cut the beef into thin slices, evenly season with salt and pepper, pat on dry starch, and pound with a rolling pin.

3. Add coriander, seaweed, a few cooked quail eggs, pepper powder, salt and chicken essence to the bowl.

4. Add water to the pot and bring to a boil. After boiling over low heat, scald for 3 minutes, take out and put into a bowl.

5. Pour the water used to cook the meat into the bowl, and a bowl of fragrant beef slice soup is ready.