Commercial excipients commonly used in ice powder

The importance of ice powder auxiliary materials

Ice powder auxiliary materials are necessary materials for making ice powder, including syrup, juice, fruit, Jam, condensed milk, etc. These auxiliary materials can not only increase the taste and nutritional value of the ice powder, but also make the ice powder richer in color and richer in taste. For example, adding fresh fruit can make ice powder more refreshing and fruity.

Adding syrup can enhance the sweetness and make the ice powder more delicious; adding jam and condensed milk can make the ice powder more fragrant and smooth. Therefore, choosing good ice powder accessories is crucial to making delicious ice powder.

Commonly used auxiliary ingredients for ice powder:

Watermelon, a necessary fruit in summer, how can it be missing from its presence in ice powder? The fresh color and sweet taste of watermelons, coupled with their inherent fiber texture, provide us with a refreshing outlet in the hot summer.

Red dragon fruit, judging from its appearance, is already very suitable as an auxiliary ingredient for ice powder. Its magical appearance makes it an indispensable element in plating. In terms of taste, it has just the right amount of sweetness, which can increase the texture of the ice powder without being too sweet.

Mung beans, which can clear away heat and detoxify, have more effects in ice powder. In terms of taste, the softness of mung beans and the refreshingness of ice powder are perfectly combined, making it endlessly memorable.

Sago, with its elastic taste and refreshing texture, has become many people’s favorite, so it is widely used in ice powder. These small pearl particles allow our taste buds to enjoy the coolness while also experiencing rich taste changes.

Papaya, rich in nutrients, not only provides natural sweetness, but also increases the fineness of ice powder. Not only does it taste healthy, it's also delicious.

Pudding, as the name suggests, is a soft and delicate dessert. Pairing pudding and ice powder together can capture the taste of your taste buds and make the taste richer.