Let's talk about the principle first: the raw materials are simple, the weight is small, and it can be applied to many dishes.
1. salt
Salt is the king of all tastes. As the saying goes, sweet, sour, bitter, spicy and salty, and salty taste is an indispensable taste for people. So put the salt on the top of the seasoning.
There are many kinds of salt on the market, the more expensive the better. It is recommended that most families buy iodized salt (except patients with thyroid diseases).
2. Soy sauce
Soy sauce is also a widely used condiment in our daily life. Soy sauce is needed to season vegetarian dishes and color meat dishes.
However, there are many kinds of soy sauce on the market. Here, I give novices a reference according to the scope of application:
1) soy sauce
Light soy sauce is mainly used for cooking and seasoning. Light in color, generally used for seasoning cooking and cold dishes.
2) Soy sauce
Soy sauce is mainly used to improve the taste of meat and increase the color of meat. It is mainly used for braising and coloring, stewing and frying meat.
Novices are recommended to buy soy sauce here. Soy sauce also contains salt, which is more suitable for cooking and seasoning than soy sauce. With a touch of soy sauce, the taste is absolutely unique!
3. vinegar
Vinegar is a common condiment, and the so-called sour, sweet, bitter, spicy and salty all refer to vinegar.
Like soy sauce, there are many kinds of vinegar. Here is a reference for beginners according to the scope of application:
1) mature vinegar
Vinegar is stored for a long time after it matures. Dark brown, clear liquid, mellow vinegar taste, less precipitation, long storage time, not easy to deteriorate and so on. It is more suitable to dip jiaozi before cooking and add cooking.
2) white vinegar
White vinegar, its color will be more transparent, the color is transparent, and the acidity is pure. Compared with aged vinegar, white vinegar is more suitable for cooking and refreshing, with purer acidity and no compound taste.
3) balsamic vinegar
Aromatic vinegar is a kind of rice vinegar, which is more suitable for cold salad. Cold salad is the main course in daily life.
So I personally recommend buying white vinegar, which is more suitable for cooking. In addition, white vinegar can be used to keep fresh easily oxidized vegetables such as lotus root slices. Adding one or two drops of white vinegar to water and soaking lotus root slices can keep lotus root slices white and crisp all the time, and the taste will not be affected by oxidation and yellowing.
Step 4 cook wine
Cooking wine is the name of cooking wine, which is mainly used to add with other seasonings when cooking animal raw materials such as meat, poultry, seafood and eggs.
Cooking wine is very suitable for pickling before frying meat and removing fishy smell when frying.
You can buy any cooking wine, there is not much difference. If you can't buy cooking wine, you can also use rice wine instead of deodorizing and pickling.
5.oyster sauce
Oyster sauce is a condiment made from oysters. Oyster sauce is a traditional flavor seasoning commonly used in Guangdong, and it is also one of the most authentic products of sauce.
Oyster sauce has a wide range of uses and is suitable for cooking all kinds of ingredients, such as meat, vegetables, bean products, fungi and so on. Can also be used with various pasta, rinse seafood and so on. Oyster sauce is a delicious seasoning, so it is widely used. All dishes that need salty flavor need oyster sauce. For example, lettuce in oyster sauce, Shanghai green in oyster sauce and so on.
It is recommended to buy oyster sauce with high oyster content and try to eat less oyster sauce with many additives.