Observing Mung Bean Growth Diary 400 words 1

A few days ago, I read Fabre's "Insects" and was deeply attracted by the stories in it. I suddenly had an idea and wanted to see the growth process of mung bean sprouts.

So I grabbed a handful of round mung beans and put them into a glass, adding some water. The next day, I found that the mung beans seemed to be getting a little fatter. Another day later, it opened its green clothes, revealing smooth, white skin like a fat baby's. I really wanted to touch it! On the third day, the mung bean changed slightly: its body became soft, and a "white tail" appeared behind it, just like the white teeth of an elephant. I know this is mung bean sprouts! Another day passed and I found that there was no change in the mung bean sprouts, which made me very worried. That day, I couldn't eat well and couldn't sleep well. Another day passed, and I was surprised to find that the mung bean sprouts had grown longer. These buds are like twin brothers and sisters, as tall, as white, and as tender. I was so happy that I immediately called my grandparents, parents, and mom. Our whole family was very happy to see it. The next day, grandma said it was okay to eat, but it wouldn’t taste good if it wasn’t old! I can't bear to look at these crispy elves! These mung bean sprouts are also looking at me, as if they are saying: "Thank you, little master, for bringing us to this beautiful world!"

At noon, my mother fried the mung bean sprouts, and I really couldn't bear to part with them. Eat them! I'll take a bite, ah! My raw mung bean sprouts taste much better than those sold in the market!

I like my mung bean sprouts! Observing the Growth of Mung Beans Diary 400 words 2

During the National Day holiday, I planted mung beans myself and observed their growth process.

On the first day, mung bean turned into a big fat man with a white belly like a quick-growing drug. However, in the eyes of us humans, it is not fat, but in the eyes of mung beans, it is a big fat man. . After a long time, I shook them and found that they turned into tadpoles one by one, swimming in the basin.

The next day, the mung bean baby’s tail grew five millimeters. It was probably summer in their mung bean country. They took off their thick green clothes one by one, but the mung bean’s strength was very small. , so they only cracked a little gap, these mung beans seemed to be saying: "Tao Weichu, can you help me take off my clothes quickly?" Every mung bean baby screamed. In anger, their tails grow an additional five millimeters because they are fighting with their tails. During the fight, they became thirsty and seemed to be calling me constantly to replenish their water. At this time, I drilled a few small holes in the cap of a mineral water bottle and filled it with water. I sprinkled water on them three times a day. They seemed to show smiling faces when they saw me.

On the third day, each of the Mung Bean members’ tails had grown to almost three centimeters. I moved them to my study. In order to prevent them from being lonely, I played the guzheng to them. The little bean sprouts grew little by little in the sound of music, seeming to be attracted by the music.

Early in the morning on the fourth day, I ran closer and found that the bean sprouts had grown taller, nearly five centimeters long. Two small green leaves came out of my mouth, and their roots extended into the Shabu. Inside, firmly hold your body, like little guards.

The germination process of mung bean sprouts is so mysterious. This is a gift from nature to me. Diary of Observing the Growth of Mung Beans, 400 words 3

It’s vacation, and I’m bored to death with nothing to do at home. Suddenly I saw mung beans, and I wanted to do an experiment. It’s not difficult anyway, and my teacher has taught me before. So I took out a small amount of mung beans and put them in a container of water.

On the morning of the first day, I took out the soaked mung beans and placed them in three jars. I filled the first jar with water and only put a wet paper towel into the second jar. , put a dry paper towel in the third jar, then close the lids of the three jars and place them on the balcony.

The next day, the mung beans in the jar with wet paper towels grew small sprouts, the mung beans in the jar with dry paper towels grew smaller sprouts, and the other with water Nothing grew from the green beans in the jar.

On the third day, the mung bean sprouts in the jar with wet paper towels grew taller, the mung bean sprouts in the jar with dry paper towels only grew a little taller, and the mung bean sprouts in the jar with water grew taller. Little sprouts.

On the fourth day, the mung bean sprouts in the wet paper towel jar grew a small and tender leaf, which was so cute!

However, why do the same plants grow at different rates when placed in three pots? It turns out that this is closely related to temperature, humidity and air. Mung beans placed in wet paper towels grow the fastest because of the appropriate temperature, humidity, and sufficient air; mung beans placed in dry paper towels grow slowly because they are too dry; mung beans placed in water grow quickly because they lack air. Difficult to germinate.

This experiment of mung bean germination is really interesting. Nature is so wonderful! Observing the Growth of Mung Beans Diary 400 words 4

On the afternoon of September 21st, I was in a good mood because I thought of an interesting thing, planting mung beans. So I found mung beans. Mung beans are round and small, with a green skin on the outside, like a small grain of rice.

I took out the two disposable cups, first filled one cup with one-third of the water, then put the mung beans into the disposable cup and soaked the mung beans in the water. After that, I put a wet paper towel in another cup and added a little water, and then put part of the mung beans into the cup. Finally, I put the two cups on the balcony at home. I finally completed the planting of mung beans. process. Then went to rest.

Two days passed. I just suddenly remembered the mung beans I planted, so I hurriedly ran to the balcony to look at the mung beans I planted, and found that the mung beans in the two cups were different. The mung beans in the cup with more water began to rot a little, probably due to water. Reason for soaking more. In the other cup, small dots appeared in the middle of the mung beans. Their shapes were very similar to commas, and the water in the cup was less than before. It turned out that these mung beans slowly sprouted after drinking water.

A few days later, when I looked at the mung beans in the cup, I found that the mung beans had slowly grown up after sprouting, and some had grown small leaves. Observing Mung Bean Growth Diary 400 words 5

Recently, I was observing a plant - mung bean sprouts.

Mung bean sprouts are the children of mung bean mothers. They grow green and have a hard and smooth surface. One day, I took a handful of mung beans, put them into a bowl filled with tap water, and then picked up a mung bean and tasted it. It had a faint bitter taste. I can't wait to see the series of processes from a small mung bean to a mung bean sprout. I am full of excitement, waiting for the process of mung beans transforming into mung bean sprouts.

As soon as I got up the next day, I ran to the balcony, excited to see if the mung beans had sprouted. But how could the mung beans sprout so quickly? But it took off a thin layer of skin and turned into a bright green color! It seems that germination is not far away. Mom transferred the mung beans to a large basin, covered it with a wet towel, and placed two small plates on it.

That night, I secretly lifted up the towel and took a look, ah! The mung beans sprouted! White, like a small ivory. On the third day, the "ivory" turned into a "little tail", bent, peeled off again, and turned light pink. Like the previous two days, I watered the towel again to keep it moist. On the fourth day, the tail of the mung bean was longer. I picked up the longest mung bean sprout and observed it carefully. I found that this mung bean sprout was ready to eat! Within a few days, all the mung bean sprouts were ready to eat. My mother took it out and cooked me a bowl of mung bean sprout soup. It was so delicious. Since then, mung bean sprouts have become one of my favorite dishes.

I like mung bean sprouts, do you like them? Observing the Growth of Mung Beans Diary 400 words 6

A few days ago, my mother gave me a special gift—mung beans. My mother told me to raise it and turn it into mung bean sprouts.

First of all, I picked up the mung bean, opened my sharp eyes, and looked at its appearance carefully. The mung bean is small, wearing a green dress, and there is a white line on the body, like a white belt, maybe it is the place where it sprouts! Then, I put my mung beans in a Nongfu Spring bottle cap filled with water, and the water submerged the beans.

This is what I think: Little Doudou, little Doudou, you must grow up quickly!

After two or three hours, I came back from the supermarket and found that Xiaodoudou’s “clothes” had changed and became wrinkled, as if it was getting hot and she had to take off her clothes; some of them had already been It cracked open, and a thin bud tried to get out of it. It was so interesting!

The next morning, I got up early and went to the balcony to see my little Doudou. "Hey, why did my beans turn white?" I suddenly found a layer of green skin next to the beans. Oh, it turns out that mung beans will peel off like silkworms, and they can germinate normally only after peeling off. Look! This is my big discovery today. I hope to make better discoveries in a few days. Unfortunately, I have to go back to my hometown. My mother will help me take care of mung beans these days!

Two days later, I came back and saw Xiaodoudou growing a pair of wings - small, green, so cute! The stem is green, and the adzuki beans grow whisker-like roots. When placed in the sun, there is still a little bright light...

I finally completed my goal and turned it into mung bean sprouts. .