First rinse, then soak in water for four hours can be, the following practice:

Preparation materials: 250g of winter melon, 10 dried clams, salt 2g, 10g of bouillon treasure, 5g of ginger, 1000ml of water

Making Steps:

1, dried clams rinsed clean and then soak for four hours, first wash and then soak, so that when cooking the water does not waste, can be cooked together.

2, winter melon washed clean peeled and pith, cut into thin slices.

3, hair of the dried clams, soup treasure, ginger, water and soaked dried clams together into the soup pot.

4, high heat to boil, reduce the heat to simmer for 5 minutes.

5: Add winter melon and bring to boil.

6, adjust the appropriate amount of salt.

7, finished picture.