1, ingredients: carp 4, tofu moderate, celery 2, ginger 1, salt moderate, cooking wine moderate, parsley moderate.

2, will be dealt with carp with water rinse clean, and then with a knife in the back of a few cuts, add material sprinkles, ginger marinade for half an hour.

3, put the oil in the pan, the oil 70% heat into the carp frying both sides of the golden brown.

4, add boiling water to cook, add tofu in the middle.

5, add celery section, keep the fire is the key to fish soup milky white, out of the pot before sprinkling a little salt to taste, good fish soup is complete.