Berry bass soup

Materials

Main ingredient: 300 grams of bass,

Accessories: 50 grams of wolfberry,

Seasoning: 15 grams of green onion, 5 grams of ginger, 5 grams of salt, 50 grams of cooking wine

Practice

1. Fresh bass washed, the fish body slashes diagonal on both sides of the knife, smeared with 10 grams of wine and a little salt, and the fish belly Stuffed with scallions, ginger, so that the fishy flavor.

2. Take a soup pot, put the sea bass, wolfberry and hot soup 5 cups, first cover the film and then cover the pot, to strong microwave cooking for 10 minutes, add salt, wine seasoning can be.

Lily and Chinese wolfberry soup

Materials

Dried lily 15 grams, 500 grams of sea bass, 20 grams of Chinese wolfberry, 10 grams of wolfberry, 5 grams of ginger, 1300 cc of water, a pinch of salt, 2 tablespoons of rice wine

Methods

1. Soak the dried lilies in cold water for about 20 minutes; rinse the Chinese wolfberry and Chinese wolfberry, and set aside.

2. Remove scales from sea bass, rinse well and cut into large pieces, set aside.

3. Take a casserole, put in 1300cc of water and bring to a boil, then put in the Chinese yam and lily of the valley from method 1, and turn down the heat to cook for about 10 minutes.

4. Put the ginger slices and the wolfberries of Method 1 and the sea bass of Method 2 into the casserole of Method 3, and continue cooking for about 30 minutes over low heat, and then add all the seasonings and mix them well before starting the casserole.

Fava beans, fresh mushrooms and sea bass soup

Ingredients

Fava beans? 3 taels

Small white mushrooms? 1 box

Sea bass half

Some salt

Methods

1, beans, mushrooms and cleaned.

2, sea bass cut into pieces.

3, hot pan with a moderate amount of cooking oil, first under the bean curd stir fry.

4, add water, about three small bowls, high heat boil, under the fresh mushrooms continue to cook.

5, such as bean curd cooking a little powder, the next fish, high heat continue to boil, fish cooked salt can be served.

Tomato and sea bass soup

Materials

Sea bass wheel cut 1-2 slices, beef tomatoes?150 grams, 2 green onions, 1 block of tofu, 15 grams of ginger, 1 tbsp of wine, salt in moderation

Methods

Destroy the tomatoes and cut into chunks, cut tofu into chunks, cut the ginger into julienne strips, slice the white of the scallion into segments, and cut the green of the scallion into julienne strips. Bass wheel cut and washed, paper towel pressure dry water standby.

Prepare a pot of water, when the water is boiling, put in the tomato blocks, tofu blocks, add the scallion white segment, sea bass block, pour in wine and cook.

Scoop off the floating foam, add salt to taste and then add ginger, green onion green can be.