Donkey meat is a typical high-protein, low-fat food, far from beef and mutton can be compared, with the effect of nourishing qi, nourishing blood, and nourishing the deficiency. In addition, donkey meat also contains animal glue, bone glue prion and calcium acid and other ingredients, can provide good nutritional supplement for the elderly, children, frail and sick people after recuperation. Therefore, donkey meat is a very good complementary food for those who have insufficient qi and blood, dizziness and dizziness, as well as those who are weak and sick, and those who are weak after illness.
2 nourishing Yin and kidney
According to Chinese medicine, donkey meat is sweet and cool, beneficial to the kidney, strong yang, strong bones. It can be used as a treatment to replenish the deficiency, replenish the essence and blood. At the same time, the donkey kidney is also beneficial to the kidney, strong muscles and bones. It can be used to treat impotence, lumbar and knee pain and weakness.
3 Nourish the heart and tranquilize the mind
Donkey meat has the effect of nourishing the heart and tranquilize the mind, can tranquilize the mind to go to the annoyance, is the deficiency of qi and blood, depression and heartburn, mental disorders, insomnia and forgetfulness of the people of the complementary therapeutic good.
4 Protection of cardiovascular and cerebrovascular
Donkey meat in the senior unsaturated fatty acids, especially linoleic acid, linolenic acid, can dissolve atherosclerosis attached to the wall of the blood vessels of the fat; furthermore, donkey meat in the unsaturated fatty acids is the synthesis of prostaglandin precursors, there is a role in lowering the viscosity of the blood, so the consumption of donkey meat on the hardening of the arteries, coronary heart disease, hypertension, has a good health care role.