For many people, dessert is a favorite. The appearance of cake makes many people like it very much. Eating it can make our mood better. As we all know, cakes are made by bread machine, so some people want to make cakes by bread machine themselves, but many people still can't. Then let's learn about how to make a cake with a toaster and the precautions for making a cake with a toaster.

First, how to make a cake with a toaster

1, first of all, separate the egg white from the protein (the bowl containing the protein must be clean without oil or water).

2. Pour10g of sugar into the egg yolk, and beat until the sugar dissolves and the egg liquid becomes thick. Then add salad oil and milk into the egg yolk liquid one spoonful at a time, and stir well after each spoonful.

3. Mix the low-gluten flour with salt, sift and then add it into the egg yolk liquid, and stir evenly with a rubber scraper until there are no flour particles. (Don't stir too much in circles, lest the flour get strong.)

4. Add lemon juice to the egg whites, then add 60 grams of sugar in three times after foaming with electric egg beater, and beat until hard foaming. Turn on at this time and preheat the oven 170 degrees. (Household oven can be adjusted to 180 degrees). The toaster doesn't need preheating.

5. Mix the egg yolk flour paste with 1/3 of the protein paste, stir it evenly from bottom to top, then continue to add another 2/3 of the protein paste, mix well and pour it into the bread machine. Bake for about 35-40 minutes.

Second, matters needing attention in making cakes by bread machine

1, Choose fresh eggs: When buying, we should choose fresh eggs with intact eggshells and rough surfaces. If the eggs are stored in the refrigerator, they should be taken out and placed at room temperature before cooking. When making cakes, the egg yolk must be separated from the protein. If there is egg yolk in the protein, the protein will not be beaten.

2. How to play the protein: If you want to play the protein well. First of all, a clean container, preferably a stainless steel egg beater, must be used. There must be no oil in the container, no water and no egg yolk in the egg whites, otherwise, the egg whites will not be beaten well, and the egg whites will not flow down until they are inverted in the egg beater. When operating with a hand-held electric egg beater, the egg whites will be beaten until they are foamed before slowly adding sugar. If the sugar is put into the club in advance, it is difficult to beat the egg whites well, and the West Point made by beating every place will be beautiful and delicious, and the cake will be delicious.

The above contents are edited by Xiaobian according to how to make cakes with a bread machine and the precautions for making cakes with a bread machine. I hope that after reading this editing, consumers can know how to make cakes.