Dry sea cucumber is a processed product of sea cucumber. Although its nutritional value is not as good as that of fresh sea cucumber, its nutritional components are more easily absorbed by human body than fresh sea cucumber, and it is easy to store and transport.
Instant sea cucumber breaks the complex molecular chain of sea cucumber through the process, and leaves the important active nutrients of sea cucumber in the sea cucumber body, which can be eaten directly without foaming and can be fully absorbed and utilized by the human body. The advantage of instant sea cucumber are: saving trouble, bee simple and convenient to eat, avoiding that phenomenon of nutrition loss caused by dry sea cucumber soak by family users, and reducing the great waste caused by dry sea cucumber soaking. The disadvantage of instant sea cucumber is that due to the limitation of processing technology, the taste of instant sea cucumber is generally soft, which is slightly different from that of dry sea cucumber foam.