2 chicken legs, 3 chicken wings, 70g of carrots, 50g of potatoes 1 30g, onion, curry block10g, 50ml of coconut milk, half a tablespoon of soy sauce1spoon, cooking wine, 4 pieces of ginger, salt and oil.

2. Practice:

(1) Prepare the materials.

(2) Boning, peeling and cutting chicken legs into small pieces, chopping chicken wings into small pieces, and adding cooking wine, soy sauce and ginger slices for pickling for more than 30 minutes.

(3) Peel and dice carrots, peel and dice potatoes, and dice onions.

(4) Add a proper amount of oil into the pot and heat it, and fry the pickled chicken pieces until slightly browned.

(5) Stir-fry the potato pieces and carrots, then add onion and stir-fry.

(6) Add chicken pieces and stir well.

(7) Add plain water, then add curry blocks and a little salt, and turn to low heat after boiling.

(8) Cook until the soup becomes less, and then add coconut milk.

(9) Continue to cook until the soup is thick.