1, main ingredients: 80g of dragon juice, 20g of orange juice125g, 0g of milk170g, and 0g of gelatin tablets15g.

2. Accessories: 35g of sugar.

Step 1: Prepare the above materials first.

Step 2: Peel and cut pitaya and orange, and put them into a cooking machine to make pulp.

Step 3: Heat the milk to about 50 degrees.

Step 4: Add 45g into the dragon juice and mix well.

Step 5: Then soak the gelatin tablets in ice water until soft.

Step 6: dry the water and put it in the pitaya milk juice.

Step 7: Stir to melt it completely.

Step 8: Then put it in a paper bag.

Step 9: Cut small mouths and pour them into pudding bottles, 25g each.

Step 10: Refrigerate in the refrigerator until it is solidified.

Step 11:125g of milk is heated to 50 degrees, and the gelatin tablets soaked in advance are mixed evenly to completely melt the gelatin.

Step 12: put it in a paper bag and take out the solidified pudding bottle.

Step 13: Pour the milk evenly into the bottle, and then refrigerate it in the refrigerator until it is solidified.

Step 14: Heat the orange juice slightly, and add gelatin soaked in ice water until it is completely melted.

Step 15: Pour it into the bottle and refrigerate until it is solidified.

Step 16: The finished product is as follows.