Materials:
Sea cucumber: 500g
Abalone: 2
Ginger slices: 3 slices
Onion slices: 3 slices
Cooking wine: moderate amount
Salt: the right amount
Chicken essence: right amount
Abalone sauce: moderate amount.
Water starch: appropriate amount
Oil: right amount
Steps:
1. Soak sea cucumber
Soak the sea cucumber in clear water, wash it with clear water and cut it into small pieces for later use.
Treat abalone
Blanch abalone with boiling water, shell and viscera, and cut into thin slices for later use.
3. Stir-fry ginger and onion
Stir-fry ginger slices and shallots in a pot until they are fragrant, add a proper amount of cooking wine, stir-fry until they are fragrant, and then take out ginger and shallots for later use.
Cooking sea cucumber
Put the fried ginger and onion into the pot, add appropriate amount of water, add sea cucumber, add appropriate amount of salt and chicken essence after boiling, and cook until the sea cucumber is soft and rotten.
Cooking abalone
Take out the cooked sea cucumber, add sliced abalone, add appropriate abalone juice, and cook until the abalone is cooked.
thicken
Take out the cooked abalone and sea cucumber, cook the soup in a pot until it is thick, and add a small amount of water starch to thicken it.
7. Flat loading
Pour the simmered abalone juice on the sea cucumber and abalone, and sprinkle with fried chopped green onion.
final result
The above is the practice of sea cucumber with abalone sauce, which is simple to operate and delicious. This is a very good seafood dish. You can try to do it at home, and I believe it will be loved by family and friends.