The top ten specialties in Zibo are: Zhoucun sesame seed cake, Boshan crispy pot, vegetable pancake, Huanxi dumplings, crispy beef jerky, bean curd box, golden duck eggs, duck square with sauce, meat sesame seed cake, soft-roasted tofu and so on.

1. Zhoucun sesame seed cake

This is a specialty that can be taken away from Zibo, and it is one of the traditional specialty snacks in Zibo. It has been made for more than 1,8 years, and it was selected into the second batch of national intangible cultural heritage list in 28.

2. Boshan Crispy Pot

Boshan area is famous for its traditional food, and it is a custom during the Spring Festival. Boshan people pay special attention to the Chinese New Year. Among all kinds of Boshan New Year's Festival dishes, one dish is essential, and that is the famous "Boshan Crispy Pot".

3. Pancakes

The staple food of local people has a long history. The main working procedures are stuffing stopping and searing. Tofu, vermicelli, leek or onion are fried with oil or big oil, then the pancakes are uncovered, evenly spread and folded into rectangles, and then the two sides are seared with oil.

4. Happy dumplings

The local folk snacks in Zibo are actually relatively simple to make, that is, the glutinous rice is steamed and cooled, then fried until fluffy, dipped in syrup, made into balls of different sizes, and then strung together with things.

5. Crispy beef jerky

Boshan, Zibo is a famous specialty. It is made of high-quality beef and dozens of valuable Chinese herbal medicines. It smells fragrant and chewy.

6. Tofu Box

A traditional dish in Zibo, Shandong Province, it is mainly made of fried tofu blocks, filled with stuffing, and then steamed in a pot.

7. Golden Duck Eggs

After this duck egg is salted and steamed, you can see that there is an egg butter ring at the intersection of egg white and yolk, which is like coils of gold wire winding, hence the name.

8. Duck in Sauce

The local specialty dish is also a famous dish of state banquet. The chef skillfully makes duck meat with peanuts and taro, and the cooked dish contains glutinous taro and delicate duck meat, which is wrapped in sauce, fresh, tender and delicious.

9.

It has been passed down from generation to generation for thousands of years. It is not so much a baked sesame seed cake as a baked sesame seed cake, which is thin and round with a full layer of sesame seeds.

1. Soft-roasted tofu

A special food in Boshan, Zibo. This tofu breaks the ordinary "bittern" method of ordering paste, and uses "sour paste" to order brains without any bittern. The tofu made is light yellow in color, delicate, porcelain-like, fragrant and delicious.