Plum blossom meat, ribs. Eggs, pepper, chicken powder, salt, soy sauce, raw flour, white wine.

Keywords coriander, onion, konjac,

The practice of the first bowl

Step 1

Mince one portion of plum meat, the finer the better, add pepper, put it in a big bowl, add two eggs, raw flour, white wine, chicken essence, salt, soy sauce and compass, and stir in the direction, and divide it into two portions and make the other one into meatballs. Beat four eggs in another bowl and stir. Brush the pan with oil to spread the thin egg skin. Then the egg skin rolls up the minced meat like a sushi roll. Roll it and steam it in the pot for half an hour. Don't open the lid. Let's continue to make crispy meat and ribs, put them in another bowl, add eggs, raw flour, salt, chicken essence, soy sauce and white wine and stir them together. Wake up for a few minutes.

Step 2

Add oil to the pan, heat it, squeeze another portion of minced meat into the shape of meatballs, fry it in the oil pan, and then add ribs to fry it golden brown and take it out. Then put the crispy meat into the pot and fry it golden.

Step 3

Put the crispy meat, ribs, meatballs and egg rolls together in a steamer for one hour.

Step 4

After steaming, it cooled down automatically. We put the konjac on the bottom of the pot, cut the egg roll into thick slices, and put it on the side of the hot pot, with crispy meat, meatballs, ribs, heightening soup and chopped green onion parsley. With the first bowl, it's cold, and the whole family is surrounded by a side stove, so happy …

Cooking skills of the first bowl

There are skills in cooking delicious food, and every dish of mine has a small coup. You can check my menu directly by searching for "bean fruit"!