Tools/raw materials

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Fruit (1)

Sugar 1

Methods/steps

1/6 Step by step reading

The main ingredient is glutinous rice dumpling powder (appropriate amount), and the seasoning is white sesame (appropriate amount), sugar (appropriate amount) and oil (appropriate amount).

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Add water to glutinous rice flour to make dough a little bit smaller. Knead it into a little jiaozi about the same size.

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Pour the oil and sugar into the pot (ratio 3; 1), stir-fry over low heat until the sugar melts (don't stir-fry, it will be bitter).

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Add small dumplings, stir-fry constantly to make them evenly coated with syrup, so that each dumpling is evenly heated. The oil temperature must be controlled. If the oil temperature is high, the dumplings will crack (be careful not to burn them). Put the fried dumplings on a plate and sprinkle with some white sesame seeds.

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Wash 100 kg of glutinous rice and 25 kg of rice, soak them in clear water for about 10 hour, then take out the water and push it into the mill, put it in a pocket to drain the water, then take it out and add a little water, knead it by hand until it can form a ball, and then knead it into a round powder of 7 yuan.

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Put the vegetable oil into a pot, boil it and add brown sugar (depending on the number of fried sugar and oil). When the oil is boiled and the sugar is completely dissolved, put the dough in the pot and fry it until it is cooked. At the same time, turn it over with iron chopsticks until it is brown, and put it in a sesame dustpan prepared in advance (about 100 kg 10 kg -20 kg sesame) to make the sugar oil fruit not stick to sesame.