Main Ingredients

Sticky Rice

500g

Jujube

50g

Flowering Beans

50g

Supplementary Ingredients

Water

Moderate

Steps

1.Beans washed and soaked for 24 hours, changing the water in the middle of the process 4 times.

2. Boil water in a pot, pour in washed glutinous rice, and cook until the glutinous rice is crystal clear.

3. Put a layer of boiled glutinous rice in the pot and compact it.

4. Put a layer of beans.

5. Put another layer of cooked glutinous rice, again compacted with a spoon.

6. Put a layer of dates.

7. Put a layer of glutinous rice and compact it.

8. Put water in the electric pressure cooker and put in the glutinous rice bowl.

9. Cover the lid, plug in the timer for 40 minutes.

10. Out of the pot of cauldron cake.