In the first step, we peel the prepared winter bamboo shoots, and then cut off the tail to clean them up. Cut the front leg meat into filaments, and the thickness should be as uniform as possible. Put it in a bowl, pour a little cooking wine, a little salt and oyster sauce, gently stir it to make it blend evenly, and then add a little raw oil to stir it.
In the second step, the winter bamboo shoots should be sliced first, and then cut into filaments. It's easier to chop garlic or smash it directly. Remove the seeds from the red pepper and cut it into shreds. Cut the prepared shallots into sections, and finally put them all into a bowl for later use.
Step 3, take out the pot, put the winter bamboo shoots in the pot and fry the water inside, and then remove them for later use. (You can do this without blanching)
Step 4, pour the oil into the pot. When the oil is hot, shake the pot so that the wall of the pot is covered with hot oil, and then pour out and pour some oil again. After the oil is hot, put the prepared shredded pork in and fry until the shredded pork turns a little white.
Step 5, pour the oil again. When the oil is hot, add some Chili sauce and stir-fry until the winter bamboo shoots turn yellow. Then add some edible salt and continue to stir-fry evenly.
Step six, pour the shredded pork into the bowl and continue to stir fry. Add some shallots, stir fry with low heat, and finally put some raw powder water to collect the juice, and you can go out of the pot. The delicious fried meat with winter bamboo shoots is ready.