rub the surface of lemon with salt, rinse it, and then slice it into thin slices to remove seeds. Prepare a sterilized clean waterless container, spread a layer of honey on the bottom of the bottle, and then put a layer of lemon, and repeat this order until the bottle is full. Next, seal the bottle and put it in the refrigerator. Two days later, take two lemon slices and brew them in warm water.

How to make lemon honey

After pickled, lemon honey tastes more fragrant than directly brewed lemon honey, and the sour taste of lemon is obviously weakened.

preparation materials: 1 lemon and appropriate amount of honey.

1. Rub the surface of lemon with salt to wash off a layer of wax outside the lemon skin, and then rinse it with clear water several times. Because lemon honey is made with lemon peel, we should clean it for food safety.

2. Slice the lemon into thin slices, preferably about 2mm. When cutting, remove the lemon seeds, which are bitter.

3. Prepare a clean container without water, and it is best to disinfect it in advance. Spread a layer of honey on the bottom of the bottle, then put a slice of lemon, and circulate one layer of honey and one layer of lemon in this order until the bottle is full.

4. Seal the container, put it in the refrigerator for 2 days, then take it out. When you want to drink, brew 2 slices of lemon with 4-degree warm water, and the lemon honey will be made.