Ingredients

220 grams of rice

Potatoes 1 piece

Carrot half root

Pork belly150g

ingredients

cooking wine

Half spoon

soy

Half spoon

salt

1 spoon

eight angles

two

clean water

of appropriate amount

The practice of braised pork rice with potatoes

1.

Cut potatoes, carrots and pork belly into pieces with the size of 1 cm, clean the rice and put it into the rice cooker.

2.

Add hot oil into the pot and stir-fry pork belly until it changes color.

3.

Add potatoes, carrots and star anise and stir-fry until fragrant.

4.

Add cooking wine, soy sauce, salt and water to boil.

5.

Pour the boiled soup into the rice cooker and press the cooking button.