1. Different meanings

Fruit filling: fruit filling is a jam product that can be used for baking.

Fruit puree: Fruit puree refers to the fruit for the puree fluid form of jam products.

2, fruit meat content varies

fruit filling: fruit filling fruit meat is generally less than 60%.

Puree: puree pulp content of more than 90%.

3, the smell varies

Fruit filling: fruit filling color bright, fragrant smell.

Puree: puree odor light, delicate.

Fruit filling as shown:

Fruit puree as shown:

4, different processing

Fruit filling: fruit filling can be done hot processing.

Fruit puree: fruit puree is not suitable for high temperature baking and processing.

5, different uses

Fruit filling: fruit filling is suitable for tarts, pies, cake layers, bread filling and surface decoration.

Fruit puree: fruit puree is mostly used in the cold cabinet products.