Scovell is used to indicate the capsaicin content of chili peppers in a unit, generally speaking, we often contact the chili peppers of this spiciness of a few hundred units of the high level, and in the northeastern mountainous region of India abounds in a kind of red chili peppers spicy more than one million units of the high level of the high level, it is said that the ordinary people lick a little bit will feel like the head of the head as if blown off. And a 62-year-old man in India can eat hundreds of them in one breath, the picture of this old man named Jagadia, he is now eating the world's hottest red chili, locals call it the devil's chili. Tested, this chili pepper spiciness more than 1 million units of Scoville, while generally considered the hottest Mexican chili pepper spiciness is only 10,000 units of Scoville. Most people can only stay away from this kind of pepper, but in the eyes of Jagadia, the devil pepper is just a piece of cake, just eat as if it is not addictive, look, Jagadia also touched the pepper in the eyelids, the old man said that he did not know how many of the world record of the current eating chili pepper, but his dream is to become the Guinness Book of Records most able to eat spicy people.

China's spiciest chili is the shabu shabu chili produced in the Jingpo ethnic region of Yunnan. It has been determined that it is at least 10 times as spicy as the Chaotian chili pepper, and as long as it is shabu-shabu in the soup a few times, the soup will be tinted with a spicy flavor, and a shabu-shabu chili pepper can be used many times.