2. Tricholoma is a fungal plant, which mainly grows in places with sheep bones or sheep dung and carries a lot of bacteria and microorganisms. Without cooked food, it is easy to increase the burden of human gastrointestinal tract. Secondly, Tricholoma contains a lot of oxalic acid, which easily affects the absorption of calcium by human body, destroys the nutritional balance of human body, and may also lead to poisoning, which has an adverse impact on human health.

3, so when eating Tricholoma, you should cook it, and don't eat half-baked or raw Tricholoma to avoid posing a threat to human health.