main ingredient

fresh garlic

3kg

auxiliary material

white vinegar

sugar

6g

Step

1.1. Prepare raw materials: soak fresh garlic in salt water, then control the drying water for later use, and prepare 3 bags of white vinegar.

2.2. Pour the white vinegar and white sugar into the basin and stir evenly;

3.3. Break the garlic into small petals, put them in a pickling tank and pour in the sweet and sour juice. When the garlic becomes transparent, it can be eaten.

Tips

Pickling garlic after breaking can taste faster, and secondly, it can save space and pickle more. In the process of garlic pickling, the sweet and sour juice will become less and sour, and some white vinegar and sugar can be supplemented as needed.