Fried chicken leg is a kind of food with chicken leg, egg, flour and chicken as main raw materials and vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, onion, ginger and salt and pepper as seasonings. It has the characteristics of golden and gorgeous color and tender and palatable chicken.

raw material

Ingredients: bamboo shoots and chicken legs 1 pair. Two eggs. 500g of seasoning vegetable oil (actual oil consumption 50g), 30g of cooking wine, 5g of salt, appropriate amount of wet starch, 5g of monosodium glutamate, onion ginger 15g, and salt and pepper 10g.

[Production process] 1. Remove the bones from the chicken leg with a knife, pat the chicken loose with the back of the knife, and marinate with salt, monosodium glutamate and Shaoxing wine for 30 minutes.

2. Break up the eggs, add water and cornflour to make a paste, hang the marinated chicken legs and stick bread crumbs for later use.

3. Add oil to the wok. When the oil temperature is 100℃, add the chicken legs and fry them until they are crisp and tender, and scoop them into a plate.