Datong dry tea is one of the local traditional dishes in Datong Town, Tongling, Anhui Province. Square as a brand, thin as paper, bright and thick in color, delicious and chewy, suitable for guests, relatives and friends to drink tea.

2. Fried hairy tofu.

Maodoufu is a famous traditional dish in Huizhou City, Anhui Province, and a well-known vegetarian dish at home and abroad. Because the plant protein in tofu is transformed into various amino acids by fermentation, it tastes particularly fresh after cooking. It is made of hairy tofu, which is a specialty of Tunxi and Xiuning areas in this province. After frying, it is cooked with onion, ginger, sugar, salt, broth and soy sauce.

3. Feng Dan.

Feng Dan, also known as Tongling Peony and Tongling Feng Dan, belongs to the south of the Yangtze River. It has the characteristics of thick roots, thick meat, fine wood core and many bright stars, and will not deteriorate after long-term storage. Together with Paeonia lactiflora, Chrysanthemum and Poria, it is called the four famous medicines in Anhui, and it is also one of the 34 precious medicinal materials in China.

4. Tongling crisp sugar.

Tongling crisp candy, also known as Shun 'an crisp candy, is named after it is produced in Shun 'an Town, Tongling County, Anhui Province. Shun 'an Crisp Sugar is made of high-quality sesame seeds, high-quality flour and fine sugar, with appropriate amount of sweet-scented osmanthus, green plum and kumquat. As an auxiliary material, it is soft and moist.