The correct way to drink Fuding White Tea includes: cup drinking method, gaiwan method, pot brewing method, big pot method, and boiling drinking method.

1, cup drinking method

Fuding white tea cup brewing method, suitable for a person to drink alone, the first to prepare 200 ml transparent glass cup, take 3-5g tea leaves into the, and then rushed into the 90 degrees of hot water to wash the tea and smell the aroma, 10 seconds after the rapid pouring out of the water, and then again injected into hot water to brew the tea, and stood for about 30 seconds can be the end of the cup to sip. Drink.

2, covered bowl method

Gai Bowl method is suitable for two people to drink, first take 3g of Fuding White Tea into the covered bowl, and then rushed into the 90 degrees of hot water to wash the tea to warm up, like Kung Fu tea brewing method in general, the first 30-45 seconds, and then each time to reduce the second bubble again into the hot water, cover the muffler for 10-20 seconds after the soup, at this time, you can directly pick up the tea. At this point, you can directly lift the bowl to taste the tea.

3, pot bubble method

Pot bubble method is suitable for three to five people gathered, generally use the big belly Zisha pot, take 5g Fuding white tea into which the first bubble into 90 degrees hot water to wash the tea, infiltration of 5-10 seconds after the water is poured out, and then injected into the hot water, and then wait for 45 seconds can be divided into cups to drink.

4, big pot method

Large pot method is suitable for group **** drinking and long time drinking, first take 10-15g Fuding white tea into the big pot, and then into the 90 degrees of hot water to wash the tea, and after that pour hot water again brewing, a pot of tea can be drank from the morning to the evening, and the taste of its tea is fresh and the soup is light and mellow.

5, boiled drinking method

Fuding white tea can also be boiled to drink, first burn a pot of clean pure water, the water boiled and turned to a small fire, into the 5 grams of dry tea, and then simmering, time in 10 minutes or so, waiting for the tea broth color darker when you can turn off the fire, and then finally poured the soup into the teacups, sip and drink slowly.