1.

Prepare materials

2.

Boil pork belly with hot water.

3.

Stir-fry pork belly and mushrooms, add a little water; Add a spoonful of soy sauce and edible salt, boil until the water boils, and pour it into a pressure cooker for 30 minutes.

4.

Cut potatoes and chopped green onion in 20 minutes.

5.

Stir-fry potatoes until they are slightly yellow, and add 1 tablespoon soy sauce and edible salt.

6.

Put the potatoes in the pressure cooker and stew them with pork belly 15 minutes.

7.

Fried chopped green onion

8.

Pour the pork belly and potatoes in the pressure cooker into the wok and add a spoonful of dissolved raw flour. Add the fried chopped green onion to the pork belly and potatoes.