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Jasmine grapes greenhouse planting technology
Jasmine grapes greenhouse planting technology steps:

1. Soil management: jasmine grapes love loose, well-drained, organic-rich soil, should be in the greenhouse before the completion of the soil loosening ploughing, fertilization, disinfection.

2. Moisture management: jasmine grapes are water-loving crops, need regular watering, and maintain appropriate humidity, especially during the growth period and fruit ripening.

3. Temperature management: Jasmine grapes need a warm, cool climate, with a suitable growing temperature of 15-28 ℃, and if the temperature is too high in the summer, it will lead to wilting buds and non-opening.

4. Light management: jasmine grapes need plenty of sunlight, it is recommended that the greenhouse is connected to the outside light, the right amount to prevent direct sunlight.

5. Fertilization management: Jasmine grapes need standardized fertilization management, including base fertilizer, follow-up fertilizer and foliar fertilizer to maintain good plant growth.

6. Pest management: Jasmine grapes are vulnerable to pest attacks, it is recommended to choose non-toxic biopesticides and standardized application.

7. Bracket management: Jasmine grapes are vines and require bracket management to avoid fruit damage or rotting on the ground.

8. Picking management: Jasmine grapes need to be picked regularly to avoid overripe fruit, bad change, but also to promote the increase of flower buds.