Exercise:

① The sausage is cooked and diced for later use;

2 cooked rice for use;

③ Chop vegetables, garlic, salt, chicken essence and watercress;

(4) heating the oil, frying the eggs, and taking them out for later use;

⑤ Leave the bottom oil in the pot, add the sausage and minced garlic, stir fry until fragrant, then add the vegetables in the outer nest, stir fry for a while, then add the rice and eggs, stir fry until scattered, add the vegetables, add a little salt and chicken essence after seasoning, and stir fry to taste.