The preparation of these dishes is very simple. Each dish is a classic for New Year’s Eve dinner. Every year during the New Year, we can prepare some of these dishes in advance. When you want to eat it, you only need to heat it up, and it will taste more delicious. It is also very convenient and easy to use.

Okay, I won’t tell you too much. Let’s take a look at how to make these dishes. This is all stolen from restaurant chefs. If you follow these steps, you can make a delicious New Year's Eve dinner.

Ingredients: ginger, green onion slices, cooking wine, dark soy sauce, pepper, salt, pepper, edible oil, flour, eggs

Production

1. Requirements Prepare a small piece of tenderloin, then cut the tenderloin into long strips and put it into a large bowl for later use.

2. Add ginger, green onion slices, cooking wine, light soy sauce, pepper, salt, and more than a dozen Sichuan peppercorns to the shredded meat, mix well, and marinate half of the shredded meat. hours and let it soak in.

3. While the pork is marinating, we need to prepare an appropriate amount of flour, beat an egg into it, then add an appropriate amount of water to knead the flour, and stir it into a fine batter.

4. After the shredded pork is marinated, we also need to use chopsticks to remove the onion and ginger inside, then add the shredded pork to the prepared batter, and stir evenly with chopsticks. Let it be evenly coated with batter.

5. Heat the oil in the pot, add a little more cooking oil to the pot, heat the oil to 70% hot, use chopsticks to put it into the hot oil, and when bubbles appear, wrap it Put the shredded pork in the batter into hot oil and fry it over medium-low heat.

6. When frying the crispy pork, wait until its surface is fried to golden brown, then control the oil and remove it. Then heat the oil to full heat, then put the fried crispy meat into the oil pan and fry again for half a minute before eating. The crispy meat will be especially crispy.

Ingredients: pork belly, salt, light soy sauce, dark soy sauce, oyster sauce, sugar, pickles, cooking oil, onion, ginger, cooking wine

Production:

1 , First we need to prepare a piece of high-quality pork belly. Cut the pork belly into small pieces, then put it in hot water, add green onion and ginger, and cook it for a few minutes on high heat to cook out the blood foam inside.

2. While the pork belly is cooking, we need to prepare a small handful of salted vegetables and soak them in warm water for later use.

3. Take out the cooked pork belly, poke some small holes with a fork, and then apply some light soy sauce or dark soy sauce on the surface. The color of the pork belly will be more beautiful.

4. Heat the oil in the pot, add a little more cooking oil to the pot, the oil temperature is 70% hot, then add the pork belly into the hot oil, and fry over medium heat until the surface is golden. Take it out of the pot and soak it in cold water for a few minutes until it looks like tiger skin.

5. Chop the soaked pickles, then put them in a dry pot and fry them dry. Then prepare a small bowl, add pepper, salt, light soy sauce, dark soy sauce, oyster sauce, and sugar to the bowl, stir evenly, and mix into a sauce. Set aside.

6. Cut the soaked pork belly into thin slices, with a thickness of about 0.5 cm. Next, prepare another plate, place the pork belly on it, spread the pickles on the surface, pour in the sauce, and steam in a steamer over high heat for half an hour.

7. Finally, put the steamed braised pork upside down on a plate and put it on a plate. Our braised pork with pickles is ready. Have you learned how to do it?

Ingredients: pork belly, soybean paste, sugar, light soy sauce, steamed rice noodles, green onions

Production

1. Prepare a piece of pork belly, and then cut the pork belly with a knife Cut into small pieces. And put into a large bowl. Then add an appropriate amount of minced garlic to the pork belly, then add a spoonful of soybean paste, a little sugar, and a little light soy sauce. Stir evenly and put it in the refrigerator to marinate for an hour.

2. After the pork belly is marinated, add an appropriate amount of water to it and stir evenly with chopsticks.

3. Add an appropriate amount of steamed rice noodles to the pork belly. You can buy it in supermarkets outside. It costs 5 yuan a pack. It is very cheap. One pound of pork belly can be mixed with half a pack of steamed rice noodles. .

4. After all the pork belly is evenly coated with rice flour, we need to prepare a plate, place the pork belly evenly on the plate, and arrange it evenly.

5. Prepare a steamer, then put the cold water of the pork belly into the steamer, and cover the lid. After the water in the pot boils, turn to medium heat and steam for an hour until the pork belly is completely cooked.

6. When the time is up, you need to cover the lid and simmer for another 5 minutes. Then take out the steamed steamed pork from the steamer and sprinkle some chopped green onion on the surface for decoration. Our The steamed pork is ready.

7. If you make steamed pork in this way, it will not be greasy at all, it will be fat but not greasy, soft and delicious. Have you learned how to make it?

Ingredients: crucian carp, edible oil, salt, light soy sauce, dark soy sauce, oyster sauce, rock sugar, shallot, garlic, ginger, red pepper

Production

1 , First of all, we have to buy a fish, grass carp, crucian carp, or tilapia are all acceptable. After buying the fish, we need to slaughter it and then put a flower knife on the back of it.

2. Add an appropriate amount of green onion, ginger and salt to the fish, and spread it evenly with your hands. Marinate the fish for half an hour to remove the fishy smell.

3. While the fish is marinating, we need to prepare some ingredients, including onions, garlic, ginger, and red pepper. After the fish is marinated, take out the marinated fish and use kitchen paper towels to wipe away the moisture on the surface.

4. Heat the oil in the pot, add a little cooking oil to the pot, set the oil to three levels of heat, add a little salt, then add the fish to the pot and fry on both sides until golden brown.

5. Leave the base oil in the pot, then add the prepared ingredients into the pot. After frying until fragrant, add a spoonful of bean paste and stir-fry until the red oil comes out. Then add an appropriate amount of water, then add salt, light soy sauce, dark soy sauce, oyster sauce, and rock sugar to taste, and bring to a boil over high heat.

6. Add the fried fish to the pot and simmer over low heat. At the same time, pour the soup into the fish to make it more delicious.

7. Simmer over low heat for 20 minutes. When the meat is completely stewed, you can take it out of the pot. Then thicken the soup in the pot, pour it into the fish body, then sprinkle with some chopped green onion, and it is ready to eat.

Ingredients: sea bass, green onion, ginger, oyster sauce, steamed fish soy sauce, red pepper

Production

1. First buy a sea bass and kill it Finally, put a flower knife on the back of the bass, so that it will be easier for the bass to mature quickly during the steaming process.

2. Prepare an appropriate amount of onion and ginger water, then add the onion and ginger water to the sea bass, and spread it evenly. Let the sea bass marinate for 20 minutes to remove the fishy smell. Do not add cooking wine, otherwise the sea bass will be steamed out. , the taste will be very strange.

3. When marinating the sea bass, we need to prepare an appropriate amount of shredded onions, ginger and red peppers, then soak them in water and roll them up, then set them aside for later use.

4. Prepare a plate and put some green onions and a few slices of ginger on the bottom of the plate. After the fish is marinated, spread the marinated fish on the surface of the plate.

5. Put some green onions and ginger slices on the back of the fish. At the same time, prepare a steamer and add an appropriate amount of water to the steamer. After boiling the water in the pot over high heat, put Place fish in steamer.

6. Turn on high heat and steam the fish quickly, about 10 to 15 minutes. When the fish is completely steamed, it can be taken out of the pot. Then spread the three strips on the back of the fish, and then pour hot oil into it to stimulate the aroma.

7. Finally, we need to start a new pot, add half a bowl of water to the pot, then add onions, ginger, oyster sauce, and an appropriate amount of steamed fish soy sauce. After boiling it into a sauce, pour it into the steamed fish. Among the good fish, our steamed fish is ready and tastes very delicious.

Ingredients: pig trotters, green onions, ginger, cooking wine, rock sugar, dried chili peppers, star anise, bay leaves, salt

Production

1. First we need to prepare Take an appropriate amount of pig's trotters. Chop the pig's trotters into small pieces and soak them in water for 20 minutes to soak out the blood. Then, add the cold water of the pig's trotters to the pot, add onions, ginger, and cooking wine, and cook over high heat for 10 minutes until the blood foams.

2. After blanching the pig's trotters, we need to control the water, take them out, and run them through cold water, so that the taste of the pig's trotters will be better. At the same time, heat up the pot, add an appropriate amount of cooking oil to the pot, and add a small handful of rock sugar, stir-fry until the sugar color turns out.

3. When stir-frying the sugar color, stir-fry over low heat until the color turns brown.

4. Add the blanched pig's trotters to the sugar color, and stir evenly to coat the pig's trotters with sugar color. Next, we need to add an appropriate amount of star anise, bay leaves, dried chili peppers, green onions, and ginger to the pig's trotters, stir-fry evenly again, and stir-fry until the aroma is released.

5. Add an appropriate amount of water to the pot. Be sure to add enough at one time until the water completely covers the pig's trotters. Next, we need to cover the pot, put the pig's trotters in the pot, and stew for 40 minutes.

6. When stewing pig's trotters, be sure to simmer them over low heat so that the stewed pig's trotters are soft enough. When the stewing time is up, open the lid, take out the spices inside, and add a little salt to taste. After the juice is reduced over high heat, our braised pork trotters is ready.

7. Braised pork trotters made in this way will be fragrant and delicious. It is definitely a must-have dish for New Year’s Eve dinner. Have you learned how to cook it?

Okay, these are the 6 delicacies I want to share with you today. When you have New Year’s Eve dinner, you must remember to make these 6 delicacies for your family. They all taste very good. Food.

After mastering the methods I teach you, you can also make delicious home-cooked dishes. Do you have any better suggestions for how to make these 6 dishes?