Raw material formula (based on 1 kg product) is 320g of sugar.

400 grams of mashed potatoes

300ml of water and 500ml of ointment (45%)

manufacturing method

1.

Sugar and water were mixed and boiled at 32℃ to obtain 22 ml sugar juice.

2.

Because mashed potatoes and raw paste are mixed in the sugar juice and then put into an ice cream machine for processing, the finished product can be obtained.

Second, French ice cream.

Raw material formula (1 kg product juice) 8 egg yolks 130g.

250 grams of mashed potatoes

250g sugar

250g milk

250 grams of raw paste

manufacturing method

1.

Mix egg yolk with sugar and stir until the color turns white. After that, heat the milk and put it into the mixture of egg yolk and sugar. Bring to a boil with low heat while stirring until it thickens.

2.

Mix mashed potatoes with raw paste, add it into (1) treatment solution, and then treat it with ice cream machine to make the finished product.