Ingredients ?

Red beans

Groundnut (sweet potato)

Glutinous rice flour

Brown sugar

How to make red bean and groundnut round soup ?

Sweet potato peeled and cut into small pieces, put into a bowl, steamed in a steamer or microwave

Steamed sweet potato while still hot with the back of the spoon pressed into a puree

Added almost the same amount of glutinous rice flour

Knead into a moderately hard and soft non-sticky dough

Then rolled into long strips, pulled into small pieces and rolled into a ball, into a small ball of sweet potato and glutinous rice rounds; can not be eaten at a time, you can sprinkle some dry glutinous rice powder, and then rolled into a ball. You can sprinkle some dry glutinous rice flour bagged frozen, eat as you go is very convenient

Red beans soaked overnight, into the right amount of water, boil and then turn the heat down to cook for about an hour or so

Cooked until the red beans soft, add the right amount of brown sugar and stirred until it melted

Another pot of boiling water, under the good groundnut rounds, and then the water to open up, the rounds are floating up, then you can fish out!

Put the cooked sweet potato rounds into the boiled red bean soup and eat it together