It's not a new dish, but it's memorable every time. Steamed fish or golden pomfret is the best! Ingredients ?

Pomfret 1

Ginger moderate

Scallion moderate

Steamed fish soy sauce moderate

Materials wine 2 tablespoons

Salt a little

Peanut oil moderate grams

Steamed golden pomfret practice ?

Fresh pomfret a, clean up, repeatedly rinse the fish belly, rinse out the blood, fish body fish belly smear a little salt and cooking wine marinade for 10 minutes. Fish plate spread on the green onion and ginger, fish belly also put a little ginger and green onion, the surface of the fish is also spread on the green onion and ginger. Boil water in a pot, add the fish plate when the water boils, steam on high heat for 10 minutes, turn off the heat and simmer for 2 minutes.

Pour off the water from the fish plate, remove the scallions and ginger, and re-add the scallions and ginger slices.

Drizzle the steamed fish with soy sauce, heat the peanut oil until smoking, and pour over the fish.

Tips

It is hard to catch a very large live golden pomfret fish usually about a pound of fish can be used seven-minute steamed fish method, this time the fish is too big, so I steamed 10 minutes.

Fish nutrition is very rich, the more children eat the smarter! Can promote children's brain development, intellectual development, fish contains a variety of vitamins, adults, children eat are very good Oh!