Ingredients
Main ingredients
Please click to enter the picture description
Sweet potato flour 100 grams
Please click Enter image description
170 grams of cooked beef
Accessories
Hot water
Half basin
Salt
p>1 and a half spoons
Water
Half pot
Chicken essence
A little bit
Onion
Appropriate amount
How to make beef vermicelli soup
1.
Put authentic sweet potato starch into a clean basin.
Please click to enter the picture description
2.
Pour in half a basin of freshly boiled hot water. Soak for over an hour.
Please click to enter the picture description
3.
This is cooked beef. Cut into chunks.
Please click to enter the picture description
4.
The pot is half filled with water.
Please click to enter the picture description
5.
Add beef. Turn on high heat, cover and bring to a boil.
Please click to enter the picture description
6.
During this period, you can fish out the soaked powder.
Please click to enter the picture description
7.
After the water is boiled. Stir slightly.
Please click to enter the picture description
8.
Add salt to taste.
Please click to enter the picture description
9.
Pour in the vermicelli and continue to cook over high heat while stirring with chopsticks. Cook for about 5 minutes. Then turn to low heat.
Please click to enter the picture description
10.
Wash the green onions and cut into chopped green onions.
Please click to enter the picture description
11.
Finally add a little chicken essence for seasoning. Stir well and turn off the heat after 30 seconds.
Please click to enter the picture description
12.
Then take it out and sprinkle with chopped green onion. Ready to go!
Please click to enter the picture description
Picture of the finished product of beef vermicelli soup
Please click to enter the picture description
Please click to enter the picture description
p>Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Cooking Tips
1. The vermicelli needs to be soaked in advance. 2. The cooked beef used has been cooked in advance.