This year's holiday is more than the previous day, but the reunion time is always feel live very quickly, go home this kind of day, help the old man to pack up the buds and peanut kernels, the family farm work to organize the tidy up, to the beach to catch the sea, shopping seafood wholesale market, but also to go to the day of fishing, bok live a few days in the past, but also to go home to the time as well.

Everyone in the Jiaodong region has an old saying: the dumplings on the car under the car's noodles, the family has guests to leave, must eat something is the dumplings, the near meaning of the full circle, all the best. The family grandmother gave us a pot of dumplings on the way out, with the current garden corns and radishes to match, eating a special delicious. If you love to eat dumplings, try this filling, super delicious yo.

The countdown to the holidays, the dumplings on the car like a package, thin skin, large filling, full of material juice, from the head to the feet of fresh. Northeastern people like to eat dumplings, home has a major event, the main meal is dumplings, our side of the dumpling package filling is also very much, whether or not to eat the ingredients, are in the hands of the clever little cook into dumpling filling, such as spring leeks and fresh shrimp, summer cucumber eggs, autumn mushrooms and pork, all the people of the home love to eat the dumpling filling, this filling today to use in the garden just right corns and radishes to do, together with raw pork, and then the filling, the filling of the dumplings. Today's filling is made from the corns and radishes from the vegetable garden, plus raw pork and shrimp skin, which makes the dumplings very fresh! The child ate more than 10 of them in one sitting.

Shredded radish, coriander, seaweed and pork dumplings food radish half, a handful of coriander, 200 grams of raw pork, ginger and garlic, a teaspoon of salt, soy sauce 2 teaspoons of soy sauce, shrimp skin small half bowl, vegetable oil in moderation. Step 1

Polish the radish into julienne strips. Place in a pot of water, then place in a sand cloth. Squeeze the water reserved. Clean up Chrysanthemum. Put the shredded radish, chopped Chrysanthemum and shrimp into a pot. Add in the diced pork that has been marinated earlier. Add in a moderate amount of vegetable oil. Add vinegar and soy sauce to taste.

Mix all ingredients well. Cook the wrapped dumplings on the boil. Tips: Nick the shredded radish and squeeze the water, this dumpling filling is not easy to water, very easy to wrap. Chrysanthemum is dumplings fresh and tender a trick, autumn of the Chrysanthemum flavor is more sufficient, wrapped dumplings especially fresh, it is worth a try.