Step 1, you need to prepare the raw materials: 1 pure milk (full-time, skim, low-fat, sugared, unsweetened, or milk powder into the milk can be!) 2 mushroom packs (no mushroom packs can just go to the supermarket to buy any kind of yogurt, ordinary yogurt, old yogurt, Amushi, Muslien, pure甄, Kaifel can be!)

Step 2, production method, just this step, directly add the bacteria packet to the milk can be. Tighten the lid and shake well

Fermentation within the environment, so our heater is just right. In order to keep warm in the top cover a small towel or something like it, I covered a small down vest cover, the size is just right [snicker]. And that's how it fermented for about 8 hours. If your home heater does not have such a high temperature, then it may take longer to ferment, such as 10 hours of course, the yogurt machine is also required 8 to 10 hours

Step 4, fermentation is complete, pour out is this thick yogurt. Look very good, but eat a mouthful of very strange, because it is completely the flavor of yogurt bacteria, haha! Need to debug

Step 5, according to their own taste debugging. I know a lot of moms mind white sugar as much as I do, so I recommend using honey, and it also makes the yogurt silkier and smoother. Also I added strawberry sauce, you can also add blueberry sauce, chocolate, walnuts, raisins, dried cranberries, cereal, whatever you and your wee one like