The 5-step method of making sweet and sour pork ribs is as follows:

Materials/tools: spare ribs, salt, black pepper, cooking wine, starch, sugar, vinegar, tomato sauce, white sesame seeds, Soy sauce, water, pot, spoon.

1. Cut the ribs into small pieces, rinse them, put them in a pot, add enough water and bring to a boil.

2. Add some salt, black pepper and cooking wine, and cook for 5 minutes to remove the fishy smell. Remove the cooked ribs and drain.

3. Heat an appropriate amount of oil in a pot, put the ribs into the fryer and fry until golden and crispy. Remove the ribs and drain off excess oil.

4. Add appropriate amount of sugar and vinegar to the wok and cook over low heat until the sugar dissolves. Add appropriate amount of tomato paste, soy sauce and appropriate amount of water, bring to boil and stir evenly. Add appropriate amount of starch water to the pot to thicken the sauce.

5. Put the fried ribs into the pot, stir-fry slowly over medium-low heat to evenly coat the ribs with the sweet and sour sauce, and sprinkle with white sesame seeds. After stir-frying, turn off the heat and serve.