Accessories: oil, salt, soy sauce, MSG, five-spice powder, green onion.
Steps
1. The flour fertilizer is melted, added to the flour and made into a smooth dough, fermented with baking soda and kneaded well.
2. Rub radish into fine julienne.
3. Add water to the pot and blanch the shredded radish for two minutes.
4. Fish out and put in cool water to cool.
5. seaweed appropriate amount, soak in water.
6. The meat mixture is fried in advance, take out and ready.
7. Shredded radish out of the water and clenched dry, chopped into fine powder. Add the meat mixture, seaweed, chopped green onion, put the appropriate amount of salt and soy sauce, monosodium glutamate, oil and mix well.
8. Divide the dough into dosage, roll it into bun skin and put the filling on it.
9. Steam the drawer in order to prevent sticking to the pan, a layer of oil on the top. Arrange the buns.
10. Steam on high heat for 15 minutes.
11. Sizzling buns out of the pot.