1, may be allergic. First of all, if you hold fresh lily directly, it may cause skin allergies, especially for people with allergies. It is best not to hold fresh lily directly, because the bulb of fresh lily has certain toxins, which may cause allergic symptoms if it comes into direct contact with the skin. Therefore, it is best to wear gloves when holding fresh lily, and it is best not to take it for people with allergies.

2. Lily will be poisoned. Fresh lily can't be eaten raw directly, so it must be sterilized at high temperature, otherwise it will easily lead to abdominal pain, diarrhea, vomiting and other adverse symptoms. Therefore, before eating lily, you must cook it at high temperature. Before cooking, you must soak it in cold water for a period of time, at least half an hour, preferably about 2 hours. This can effectively absorb water and make the taste sweet. I have to say, fresh lily is more delicious than dried lily.

3, need to eat in moderation, whether it is dried lily or fresh lily, you can't eat too much, because lily contains an alkaloid called colchicine, which is very beneficial to the body and can prevent cancer, but if you eat too much at one time, the alkaloid will break the acid-base balance in the body and damage the spleen and stomach, so it can't exceed 3 grams at a time.