Bamboo vegetables include moso bamboo shoots, early bamboo shoots, red chicken shoots, pointed green bamboo shoots, hemp bamboo shoots, bamboo shoots, spring bamboo shoots, winter bamboo shoots, asparagus, etc.

1. Moso bamboo shoots: The color of the bamboo shoots turns brown and purple, and the surface is densely covered with small brown thorns.

2. Early bamboo shoots: There are two varieties: purple-headed red and reed-headed green. The bamboo shoot shell is light purple with brown spots and small patches.

3. Red chicken bamboo shoots: also known as red bamboo shoots. The bamboo shoot shells are brownish-red, with black spots and small patches

4. Green bamboo shoots with pointed heads: The bamboo shoots emerge from mid-April to mid-May. The shoot shells are blue-purple, with small brown spots and moiré-like spots. Block, bluish purple, cyan on both sides.

5. Ma bamboo shoots: also known as sweet bamboo, big-leaf black bamboo, etc., the meat is thicker and is mainly used to make dried and canned bamboo shoots.

6. Bamboo shoots: They are the young shoots of bamboo. As the name suggests, those that emerge from the soil in spring are "spring bamboo shoots"; those that are harvested in summer and autumn are called "summer bamboo shoots"; those that are stored in the soil in winter are "winter bamboo shoots".

7. Bamboo shoots in spring: After the beginning of spring, bamboo shoots spring up with light steps after the rain, fresh, fresh and bright. Spring bamboo shoots are the tenderest and freshest, and the crispiness is natural. The so-called "trying new things is all about spring bamboo shoots".

8. Winter bamboo shoots: These are bamboo shoots hidden in the soil in winter. The two ends are pointed like boats, the flesh is milky white, and the shell is thin and tender. Although winter bamboo shoots are older, their freshness and tenderness are not compromised, and their price is often slightly higher than that of spring bamboo shoots.

9. Asparagus: also called asparagus, asparagus, like a slimming version of spring bamboo shoots. All green, fresh and delicious.