The most nutritious part of a tuna's entire head is the eyeball. However, if the tuna's eyes are gouged right out, there's no way to open the mouth, and many people choose to shy away from the dish when they see it. Many people like to eat sashimi, but it's basically some kind of raw fish, and sashimi was first brought over from Japan because Japan was born wild, but they didn't even think to eat the head of the sashimi.

Tuna eye is a very popular food in the Japanese market. There are so many people who eat tuna that tuna eye is usually made into fried tuna and tuna salad. It can be eaten straight (i.e. raw) or mixed with some kind of sauce. The big eyes of tuna were the first time I heard about them. They are called the tears of the dragon by the Japanese. In other words, the juice squeezed out of big tuna eyes is sticky and colorless. It can be consumed directly and has a delicious flavor. It is also sweet when used to make sake. It's the perfect quality for sharing a second light after serving.

Tuna eye has special nutritional value and is a healthy food for beauty and weight loss. It provides essential amino acids and deoxyribonucleic acid, which is beneficial to the brain development of infants. Prevent Arteriosclerosisand Effectively Reduce Cholesterol LevelsArteriosclerosis is a threat to the lives of middle-aged and elderly people.

Eating tuna eye food can lower blood lipids, unclog blood vessels and effectively prevent arteriosclerosis. It can activate brain cells, promote human metabolism, especially children's growth stage of the ideal food choice. Docosahexaenoic acid is an unsaturated fatty acid that cannot be produced by humans. It is one of the essential nutrients for normal brain activity.